Cannabis Recipes | Cannabis Infused Holiday Desserts

12/23/2017

 

It wouldn’t be the holidays without an unnecessary amount of sweet treats. Bring your homemade holiday desserts to a whole new level by infusing them with high quality cannabis from Buddy Boy Brands. We’ve put together recipes for four different holiday dessert classics with an elevated twist. Stick around until the end and we will walk you through making your own cannabutter at home. If you’ve never cooked with cannabis, don’t be intimidated. It’s much easier than it seems!

As always, be sure to properly mark any cannabis-infused foods. If you have children in the house, be sure to keep these in a locked storage device and stored out of reach.

Cannabis Recipe: Cannabis Infused Holiday Desserts

Best Holiday Dessert Cannabis Recipes

Cannabis Pie Crust (Yields 2 pie crusts)

Ingredients:

  • 2 cups all-purpose flour, sifted
  • 1 tsp salt
  • ⅔ cup cannabis butter
  • 5-7 tbs cold water

Directions:

Combine flour and cannabutter into a mixing bowl. Use a pastry cutter to help cut the butter into the flour. Add salt and water, mix until the dough is formed. Roll the dough flat on a lightly floured surface. Use any type of pie filling and bake at 375 degrees until brown.

Cannabis Infused Pumpkin Bread (Makes 2 loaves)

Ingredients:

  • 2 cups all-purpose flour
  • ½ tsp salt
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • ¾ cup cannabutter, softened
  • 2 cups sugar
  • 2 large eggs
  • 1 15-oz can of 100% pure pumpkin

Directions:

Preheat the oven to 325 degrees with an oven rack in the middle position. Grease two 8×4 inch loaf pans with butter or shortening generously, finish by dusting with flour. In a medium mixing bowl, combine these dry ingredients: flour, salt, baking powders, baking soda, cloves, cinnamon, nutmeg. Whisk these ingredients well and set it aside.

Using a large mixing bowl and electric mixer, combine the cannabutter and sugar on medium speed until they are just blended. Add eggs one at a time, allowing each egg to be fully incorporated before adding the next. Next, add the pumpkin. Then, add the flour and other combined dry ingredients and mix on low speed until fully combined. Divide evenly into the loaf pans and bake for 65-75 minutes.

Bonus Tip: Take this bread to the next level by drizzling B’s Treats Infused Honey on top.

Cannabis Gingerbread Cookies (Makes 3 dozen large cookies)

Ingredients:

  • 1 cup cannabutter, softened
  • 1 cup sugar
  • 1 egg
  • 1 cup dark molasses
  • 2 tbs white vinegar
  • 5 cups flour
  • 1 ½ tsp baking soda
  • ½ tsp salt
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp ground cloves

Directions:

Start with the cannabutter, adding sugar gradually and mixing with an electric mixer until it is well combined. The butter should end up being light and fluffy after about 3 minutes. Beat in egg, molasses, and vinegar. Next, sift the dry ingredients together and blend the dry ingredients into the wet ingredients. Remove the dough from the mixing bowl and cut into two even pieces. Wrap both pieces in plastic wrap and refrigerate for 30 to 90 minutes.

Preheat the oven to 350 degrees once the dough has cooled. Roll the dough onto a floured surface, using cookie cutters to cut the dough into desired shapes. Line a cookie sheet with parchment paper or a baking mat and place the dough shapes on top. Bake for 9-11 minutes and let cookies cool on the pan outside of the oven for 5 minutes.

Weed Whipped Cream

Ingredients:

  • ¼ oz finely ground cannabis
  • 1 cup heavy cream
  • 1 tbs granulated sugar
  • ½ tsp pure vanilla extract

Directions:

Heat heavy cream and the finely ground cannabis together on low-medium heat for 2 hours, remove from heat. Line a colander or strainer with cheesecloth and place the colander on top of a glass bowl. Slowly pour the heavy cream mixture into the colander and push down with a spatula or spoon to separate all plant matter from the liquid. Place in the refrigerator to cool completely. Once the infused heavy cream is cooled, add to a mixing bowl with the rest of the ingredients and whisk on medium until the mixture thickens and peaks form.

Cannabis Butter Recipe & Directions

Making cannabutter can be intimidating, but it isn’t as complicated as you might think. Once you get the process down, it opens doors for getting really creative with your cannabis cooking. To make your cannabutter worth the effort, make sure you start with high quality cannabis flower from Buddy Boy Brands. See our full list of flower strains here.

Ingredients:

  • ½ ounce decarboxylated cannabis flower from Buddy Boy Brands
  • 1 lb unsalted butter
  • 4 cups water

Equipment:

  • Cookie Sheet
  • Parchment paper
  • Medium – large saucepan
  • Strainer
  • 2 pieces of cheesecloth
  • Glass bowl
  • Plastic wrap

Directions

To start, you must decarboxylate your cannabis. Preheat your oven to 250 degrees and line the cookie sheet with parchment paper. Next, break the cannabis buds down into small pieces and place it on the lined cookie sheet. Bake at 350 degrees for 50 minutes or until the moisture is completely out of the flower. Let cool completely.

Cut unsalted butter into small squares and put them in a saucepan with the decarboxylated cannabis and water. Let the mixture simmer on low heat for 3-4 hours, stirring thoroughly but slowly every 30 minutes. Remove from heat and let cool. While it cools, line the strainer or colander with a cheesecloth. Place the colander or strainer on top of a glass bowl and slowly pour the butter mixture in. Push down on the mixture with a spatula or spoon so it filters through the cheesecloth. Put the glass bowl in the fridge for 2-3, or until completely cooled. After it is cool, flip the glass bowl upside down atop of a cutting board. The contents should come loose. Use a towel to dab the excess water from the butter.

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